Reasons to Drink Hibiscus Tea
Hibiscus Drinks can help boost your immune system and may help to prevent cell damage caused by free radicals in the body.
This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea contains other antioxidants, such as anthocyanins.
Additional Health Benefits of Hibiscus:
A Short Story About Hibiscus
Hibiscus is a flowering plant native to subtropical and tropical regions throughout the world.
Chief among them is a species known as Hibiscus sabdariffa, the flowers of which are rich in phytonutrients and antioxidants like vitamin C.
H. sabdariffa is harvested when its blossoms have yet to open. The buds, referred to as calyces, are deep red in color
The calyces are typically dried and used to make teas and syrups or added as an ingredient to traditional Indian, Southeast Asian, and West African dishes.
Hibiscus is known as fu-rong in traditional Chinese medicine. The plant is also referred to as belchanda in Nepal, sorrel in parts of the Caribbean, gra-jiap in Thailand, chin baung in Burma, and gonguru in parts of India.
BRING ASILI HIBISCUS DRINKS HOME!!!
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